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<div id='theme'>主题：油焖大虾</div><div class="menu" id="cookname">蒜蓉黄油焖大虾</div><div class="menu" id="cookstory">油焖大虾和鱼一样，都是宴客席上不可缺少的一道菜，春节在家设宴，端出一盘色泽红润，味香诱人的蒜蓉黄油焖大虾，想必在座的宾客胃口都会被它折服。油焖的做法主要是以调味油和调料汁进行短时间焖制，简单易熟，成色红润油亮。一款好油能给这道菜增色不少，而这道菜我都会选择安佳黄油，这款安佳黄油奶香浓郁，乳脂含量达82.9%，原料100%源自牛奶，蛋白质丰富，还含有β-胡萝卜素等营养成分，用来做中式菜肴，营养满满，有助提高自我抵抗力。除了黄油的醇香还有奶香，做出来的油焖大虾味道独一无二，特别的勾人食欲。做法马上呈上，学会了年夜饭做起来~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/5/e/400_45558cd308c903787bbb4e735f454e8e.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">安佳黄油</div><div class="majornote">50克</div></div><div><div class="majorTitle">大虾</div><div class="majornote">500克</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">1头</div></div><div><div class="majorTitle">生抽</div><div class="majornote">20克</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">20克</div></div><div><div class="majorTitle">糖</div><div class="majornote">8克</div></div><div><div class="majorTitle">料酒</div><div class="majornote">30克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/0/140_cfdc71b18e2d159aeff2f13285b9ab70.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/0/800_cfdc71b18e2d159aeff2f13285b9ab70.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大虾剪去虾脚虾须，从第三个关节出用牙签挑出虾线</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/3/140_54376d17b2735ccca1a0fc98e132aa43.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/3/800_54376d17b2735ccca1a0fc98e132aa43.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大蒜去皮用压蒜器压成蒜泥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/b/140_c15bd72c25af09a9e6de7d3147d8d71b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/b/800_c15bd72c25af09a9e6de7d3147d8d71b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火热锅，把切块的安佳黄油放入锅里小火融化，此时能闻到安佳黄油的浓郁奶香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/b/140_c2899e3a4cc6c5af1bd1ce6d3e566a1b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/b/800_c2899e3a4cc6c5af1bd1ce6d3e566a1b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入蒜蓉翻炒成金色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/a/140_d684210aef5e6a2bfd6d5f1578709d5a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/a/800_d684210aef5e6a2bfd6d5f1578709d5a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入大虾转大火翻炒，变红后再小火煎1分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/b/140_ccf263e03adf1643bdd9a606844aeadb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/b/800_ccf263e03adf1643bdd9a606844aeadb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把生抽，蚝油，料酒和糖混合成酱汁倒入锅里翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/b/140_14e386599988c25eacfd467f27f79a2b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/b/800_14e386599988c25eacfd467f27f79a2b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">试一下咸淡即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/d/140_dd82c4223026d8d6032b9409dd6ed86d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/d/800_dd82c4223026d8d6032b9409dd6ed86d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用安佳黄油制作的油焖大虾色泽红亮，安佳黄油的奶香味和蒜香味搭配海鲜尤其诱人食欲，你喜欢这道菜吗？跟着馋猫做起来吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/c/140_4661de5e3882e49ac9f623d075d3c79c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/c/800_4661de5e3882e49ac9f623d075d3c79c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">连壳都不想放过的油焖大虾</div><div class="menu" id="cookstory">连壳都不想放过的油焖大虾，好吃到舔手指油焖大虾，上桌秒没的那种!好吃到爆！</div><div class="menu" id="tips">"贴士："建议先将大虾外壳舔一遍，再吃肉，最后盘中汤汁泡饭。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/a/4/400_6adc29c170151fa94fd093bd26a06274.webp"/><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">虾</div><div class="majornote">500g</div></div><div><div class="majorTitle">葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">陈醋</div><div class="majornote">1勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">番茄酱</div><div class="majornote">1勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">0.5勺</div></div><div><div class="majorTitle">水</div><div class="majornote">1碗</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">对虾剪去须、爪、嘴，整齐美观，入口方便</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/1/140_a5b0a8dfbd14ffbd71765ac3bb16b3b1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/1/800_a5b0a8dfbd14ffbd71765ac3bb16b3b1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从背部剪开至尾端，挑去黑线。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/8/140_31780667e2e9adb7b47b3168850371a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/8/800_31780667e2e9adb7b47b3168850371a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">清洗干净，控净水分备用。姜蒜切细（约1:3），香葱切段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/8/140_36dac3dc3582edca7ee876c750698698.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/8/800_36dac3dc3582edca7ee876c750698698.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1.两勺生抽
2.一勺陈醋
3.一勺料酒
5.一勺耗油
6.一勺番茄酱
7.半勺白糖
8.半碗水搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/6/140_73e2c22bd82f0ddbf18aa0f6238e4196.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/6/800_73e2c22bd82f0ddbf18aa0f6238e4196.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中多倒油（传统做法用猪油），烧至约6、7成热，投入大虾，迅速翻面，变红起酥即捞出备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/c/140_f83ed00ca38f87eef3592ce73b77fb0c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/c/800_f83ed00ca38f87eef3592ce73b77fb0c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中留少许油，下姜蒜炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/b/140_3bca332b199ea8b25cc38ff549a1094b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/b/800_3bca332b199ea8b25cc38ff549a1094b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">投入大虾，以炒勺轻压几下虾脑，挤出红汁炒匀，沿锅边倒入料汁，大火烧开，小火盖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/0/140_2f06b90ea7cad220c563e051e2a8c2f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/0/800_2f06b90ea7cad220c563e051e2a8c2f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">约半分钟-1分钟后开盖，投入葱段，加少许盐调味，大火收汁，见汤汁收紧、油亮、颜色变深时，即可出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/b/140_eac09a16e74bb73431882148f62565ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/b/800_eac09a16e74bb73431882148f62565ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">超美味的油焖大虾</div><div class="menu" id="cookstory">制作方法超简单，即便是没有下厨经验的小白也可以轻松制作出来味道真的太赞了，我每次吃的时候都要先把大虾身上的汤汁吸允干净，然后再剥去虾壳，慢慢品尝</div><div class="menu" id="tips">"贴士："大虾的制作过程不能太久，大虾不能炖煮太久，否则大虾肉质发硬影响口感</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/4/5/400_a402ea94e5a0ea9cbc8c238d2ed614e5.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">大虾</div><div class="majornote">15只</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">白醋</div><div class="majornote">1勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">大半勺</div></div><div><div class="majorTitle">蒜</div><div class="majornote">4瓣</div></div><div><div class="majorTitle">料酒</div><div class="majornote">少许</div></div><div><div class="majorTitle">食盐</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">大虾清洗干净，放入盆中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/6/140_c58f25b36bd85ba347d63e617a7b8ef6.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/6/800_c58f25b36bd85ba347d63e617a7b8ef6.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剪去虾须，挑出虾线</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/8/140_b2c67293d1b50efe5d29ebdf736f6de8.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/8/800_b2c67293d1b50efe5d29ebdf736f6de8.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大虾中加少许料酒，放入少许食盐腌制一会</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/4/140_6abc286a877f30d6ffbe6d569b5778a4.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/4/800_6abc286a877f30d6ffbe6d569b5778a4.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大蒜切末，锅烧热下入少许底油，下蒜末炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/a/140_568bbbb33c8e084fdb7d05b157bd825a.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/a/800_568bbbb33c8e084fdb7d05b157bd825a.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下入腌制好的大虾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/f/140_c17e529fd1527bc7f651a38684fa9eff.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/f/800_c17e529fd1527bc7f651a38684fa9eff.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒出虾油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/5/140_d37b2228f6f72555c683bc2add3312d5.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/5/800_d37b2228f6f72555c683bc2add3312d5.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一勺生抽，
加一勺老抽上色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/1/140_10012d1d47ca8c074310c0378141a091.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/1/800_10012d1d47ca8c074310c0378141a091.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋入一勺白醋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/a/140_df7d05f01a705467d4f272042dd495ba.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/a/800_df7d05f01a705467d4f272042dd495ba.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入大半勺的白糖，翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/6/140_ebd1c176a84cb50b051bc1fbf5f52ea6.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/6/800_ebd1c176a84cb50b051bc1fbf5f52ea6.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后下入少许水
，炖煮到收汁即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/f/140_b14c0556e8579d4ac195e21a8847fccf.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/f/800_b14c0556e8579d4ac195e21a8847fccf.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/2/140_a2308924b68d35d8b8e73e19bbbb6de2.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/2/800_a2308924b68d35d8b8e73e19bbbb6de2.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">年夜饭食谱‼️酱香浓郁的油焖大虾‼️好吃</div><div class="menu" id="cookstory">年夜饭的餐桌上怎能少了大虾，今天分享一道油焖大虾，鲜香味美，浓郁的酱汁裹满着大虾，上桌就秒光，也太太好吃了，做法简单，喜欢的小伙伴快学起来吧~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/f/6/400_7fb07685189136ede33dacad76ffbbb6.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">虾</div><div class="majornote">500克</div></div><div><div class="majorTitle">蒜</div><div class="majornote">6瓣</div></div><div><div class="majorTitle">生姜</div><div class="majornote">1块</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备所有食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/4/140_7a6e6646bf3476c65d56cd097955a8f4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/4/800_7a6e6646bf3476c65d56cd097955a8f4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先调酱汁，碗里加入2勺生抽➕半勺老抽➕1勺蚝油➕1勺料酒➕半勺醋➕半勺白糖➕1勺蕃茄酱➕小半碗清水搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/4/140_286e96b0860aa694cdfc02ba456b3a94.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/4/800_286e96b0860aa694cdfc02ba456b3a94.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入多力葵花籽油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/2/140_b31b0ecbbea4d858f5d1c392ff4ffce2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/2/800_b31b0ecbbea4d858f5d1c392ff4ffce2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">爆香葱姜蒜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/a/140_47c711aa90612710bd3139149d4bae7a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/a/800_47c711aa90612710bd3139149d4bae7a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放虾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/7/140_73bb2ea269174b1b74a4c938a12f5cb7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/7/800_73bb2ea269174b1b74a4c938a12f5cb7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒至变色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/4/140_a62321c7b15ebf154f4f8172c6fc9134.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/4/800_a62321c7b15ebf154f4f8172c6fc9134.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入调好的酱汁翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/4/140_d099564616487b0194906d8c46d7bbb4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/4/800_d099564616487b0194906d8c46d7bbb4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加盖小火焖两分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/c/140_a351d56d73fbea471a2c19232c8d6a2c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/c/800_a351d56d73fbea471a2c19232c8d6a2c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火收汁，出锅前下葱段翻炒均匀就阔以啦~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/7/140_c23c787d5ebca477c40e399d7e22cfd7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/7/800_c23c787d5ebca477c40e399d7e22cfd7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/8/140_b6fc9832a1de37309edbc5b14e413bc8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/8/800_b6fc9832a1de37309edbc5b14e413bc8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【私房菜】吮指油焖大虾</div><div class="menu" id="cookstory">海边长大的孩子，喜欢闻大海的味道，咸咸的，带了些许腥味；喜欢吃家乡的各种海鲜特产，鲜鲜的。尤其钟爱海虾，女儿也是。这道油焖大虾在我家饭桌上出镜率最高。以前是经常吃妈妈做的，现在得到妈妈的真传，我也可以大展身手把美食分享给家人、朋友。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/3/6/400_13cc6d534eb9df78c606e6da51c66326.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">海虾</div><div class="majornote">12只（约300g）</div></div><div><div class="majorTitle">生姜</div><div class="majornote">一片</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">两瓣</div></div><div><div class="majorTitle">小葱</div><div class="majornote">半棵</div></div><div><div class="majorTitle">八角</div><div class="majornote">一个</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">一个</div></div><div><div class="majorTitle">白糖</div><div class="majornote">20g</div></div><div><div class="majorTitle">蒸鱼豉油</div><div class="majornote">一汤匙半（约15g）</div></div><div><div class="majorTitle">料酒</div><div class="majornote">少许</div></div><div><div class="majorTitle">老抽</div><div class="majornote">少许</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">清水</div><div class="majornote">50g</div></div><div><div class="majorTitle">植物油</div><div class="majornote">四汤匙（约30g）</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">海虾洗净，剪掉虾枪、虾须。
用剪刀从虾背第二节剪向虾尾，用牙签挑出虾线。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/1/140_aaa3476e9bd20888f2c84d3254dac6b1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/1/800_aaa3476e9bd20888f2c84d3254dac6b1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜切丝，蒜切片，小葱切小段，干辣椒切斜段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/a/140_97fbb3582f61b3394cfc17bbc406da6a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/a/800_97fbb3582f61b3394cfc17bbc406da6a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅倒入四汤匙植物油（约30g），放入八角，开小火炸香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/c/140_5dd3cfab5b9e18e0af8cc72d1a10c1dc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/c/800_5dd3cfab5b9e18e0af8cc72d1a10c1dc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入20g白糖翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/3/140_549b31140f106d7d6ae6f6cd1ae43d63.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/3/800_549b31140f106d7d6ae6f6cd1ae43d63.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火炒至糖融化，出小泡泡，成焦黄色（别炒过了，糖炒过了发苦）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/8/140_046b537855fec63cb9e8ce64cf8199d8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/8/800_046b537855fec63cb9e8ce64cf8199d8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入海虾，沿锅边淋入少许料酒，放入姜丝、蒜片、干辣椒段大火翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/f/140_3b2e7075874a3f1effe90f2c619030cf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/f/800_3b2e7075874a3f1effe90f2c619030cf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">虾身变红，调入一汤匙半（约15g）蒸鱼豉油、少许老抽继续翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/8/140_e58f7d3212dc650356b97a57cf7e64e8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/8/800_e58f7d3212dc650356b97a57cf7e64e8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒至大虾裹匀料汁，倒入50g清水，炒匀。盖锅盖调小火焖至汤汁快收干时，尝一下咸淡调入少许盐炒匀，关火即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/1/140_6f7d4f79ee0bc987030f4b04ffc35c71.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/1/800_6f7d4f79ee0bc987030f4b04ffc35c71.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘，撒葱花点缀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/4/140_c05bb829905ba7cdddd8aefa79805904.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/4/800_c05bb829905ba7cdddd8aefa79805904.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吃一个，连手指沾的汁都不肯放过。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/7/140_d086bf70c738a17486c33903e7fab8d7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/7/800_d086bf70c738a17486c33903e7fab8d7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">油焖大虾----宴客必备</div><div class="menu" id="cookstory">上次去超市的时候老妈看见就要买大虾回来，我看好多都是死的，还那么贵，就放弃了，前几天去超市大采购的时候又看到了介个，看还可以，就毫不犹豫的的买了，老妈子吃的那叫一个开心哈。。。其实这道菜做法并不难哦，但是如果家里来了客人绝对会让客人对你的厨艺大赞哦，不信你试试。。。</div><div class="menu" id="tips">"贴士："喜欢做菜的亲们可以关注我的微信:lizi286421，每天都会更新自己的美食 和大家分享哦。。。 还可以关注我的微博:美姐姐的小资生活</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/0/2/400_70dd45eb5f5d428c603a481c9aca74d2.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">大虾</div><div class="majornote">250g</div></div><div><div class="majorTitle">生抽</div><div class="majornote">15g</div></div><div><div class="majorTitle">香醋</div><div class="majornote">5g</div></div><div><div class="majorTitle">干淀粉</div><div class="majornote">2g</div></div><div><div class="majorTitle">姜</div><div class="majornote">3g</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">橄榄油</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好新鲜的大虾清洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/3/140_85cce5c37b7dc47d9b61401e0d23eb33.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/3/800_85cce5c37b7dc47d9b61401e0d23eb33.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用牙签挑去虾线，不过这可真是一个费事儿的活儿啊，还好虾够大，要是体积小一个个来的话弄死我哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/5/140_054252a57acc138931c96bfee11f7575.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/5/800_054252a57acc138931c96bfee11f7575.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入适量的料酒腌制十分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/7/140_12da7653cf81ffb032ba84826e578d17.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/7/800_12da7653cf81ffb032ba84826e578d17.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在腌制的时候我们来准备其他的材料，葱段切丝儿，姜切粒，大蒜切片儿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/1/140_a24240c8ad4ed99c9077c64649060db1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/1/800_a24240c8ad4ed99c9077c64649060db1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将生抽，白糖，香醋，水，干淀粉混合，用勺子轻轻的搅拌至白糖融化哦，待用即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/f/140_39b4e3918b14316860989768d4dca63f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/f/800_39b4e3918b14316860989768d4dca63f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅至火上，倒入适量的橄榄油，烧制六成热左右。。。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/0/140_94a5e35632f8488baa29ebc9bfca3f30.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/0/800_94a5e35632f8488baa29ebc9bfca3f30.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入大虾，翻炒均匀，是每只虾都沾上油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/0/140_3d5823156533454736268711a4ad1110.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/0/800_3d5823156533454736268711a4ad1110.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎至两面变红出虾油，期间可以用锅铲压一压，使得大虾出更多的虾油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/6/140_c7d35344f6b774ce97cd4699c3aa5416.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/6/800_c7d35344f6b774ce97cd4699c3aa5416.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将煎好的虾盛出来备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/2/140_4f3d96cf12f750e9f24ea90f67e82b62.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/2/800_4f3d96cf12f750e9f24ea90f67e82b62.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内留底油，放入姜片，葱丝，蒜末炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/6/140_3b134ee651697ecff0eb51e32a0f0ed6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/6/800_3b134ee651697ecff0eb51e32a0f0ed6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入刚刚调好的调料汁儿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/a/140_65e8c4171085ebece9064638d658510a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/a/800_65e8c4171085ebece9064638d658510a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入炸好的大虾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/1/140_1a74b1d9a3a34ef5a0613dff839351d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/1/800_1a74b1d9a3a34ef5a0613dff839351d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒入适量的料酒，盖上锅盖，焖烧至收汁，加少许盐即可。。。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/8/140_3807242ddd714b83339208b14ad38f58.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/8/800_3807242ddd714b83339208b14ad38f58.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">。。。。。。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/1/140_680642a720eb347d9b495d560b85d2a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/1/800_680642a720eb347d9b495d560b85d2a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">。。。。。。。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/6/140_e9530289ac30e9939e5ecf7729183026.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/6/800_e9530289ac30e9939e5ecf7729183026.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">油焖大虾</div><div class="menu" id="cookstory">今天买菜看到基围虾好大只啊，我最喜欢吃虾了，赶紧买回家做油焖大虾，油焖大虾的成品色泽枣红亮丽，味香飘逸，鲜嫩微甜，油润适口…</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/d/b/400_bdd0d8805db67a28b56d85ec1153557b.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time"></div><div><div class="majorTitle">基围虾</div><div class="majornote">450g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">虾剪去虾须，挑去沙线洗净控水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/b/140_ec12564c93f1280c3c9f59d52c59cc1b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/b/800_ec12564c93f1280c3c9f59d52c59cc1b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用料酒腌制十分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/6/140_f8db0722d79b2198f41b2f8e23741816.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/6/800_f8db0722d79b2198f41b2f8e23741816.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备葱段和姜片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/8/140_f6b24f9860dc14fd519117cef1e61098.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/8/800_f6b24f9860dc14fd519117cef1e61098.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调芡汁：用香醋，生抽，白砂糖，水和淀粉搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/5/140_4beded4d6c2298c02280846c05dadfa5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/5/800_4beded4d6c2298c02280846c05dadfa5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起油锅，要比平常炒菜的油多一些</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/6/140_6660b913bec9bffb14d58614b7f70246.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/6/800_6660b913bec9bffb14d58614b7f70246.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油温6分热时加入虾翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/d/140_bf56f29dd2a7e92be399581400e73b6d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/d/800_bf56f29dd2a7e92be399581400e73b6d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒至虾变色，用铲刀压住虾头煎出虾油，盛出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/f/140_cae06a69ab1c9252f9819d568b1cbe7f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/f/800_cae06a69ab1c9252f9819d568b1cbe7f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">原锅加入葱段和姜片煸香锅底</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/4/140_85a647665357b0beea8182c7ff8c3824.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/4/800_85a647665357b0beea8182c7ff8c3824.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入调好的芡汁翻炒片刻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/8/140_8c68030e19cbbfe26d3d3bd29c99ae18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/8/800_8c68030e19cbbfe26d3d3bd29c99ae18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入虾一起翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/1/140_b5f4660beee0089fce3ed32410402c61.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/1/800_b5f4660beee0089fce3ed32410402c61.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量料酒，中火加盖焖3分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/e/140_96a4b186ff5074ea96a37a4cbc53721e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/e/800_96a4b186ff5074ea96a37a4cbc53721e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加入适量盐翻炒片刻，即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/d/140_a97c75d995828d9f84b9aa0831843a9d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/d/800_a97c75d995828d9f84b9aa0831843a9d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/6/140_a19badcd19f61af8bc2b338f5fa0a6d6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/6/800_a19badcd19f61af8bc2b338f5fa0a6d6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">油焖大虾～简单美味的快手菜</div><div class="menu" id="cookstory">这个季节是吃虾的时候，今天和大家分享一道油焖大虾的做法，非常的简单，菜品色泽枣红亮丽，味香飘逸，鲜嫩微甜，油润适口，是人人喜欢的美味佳肴。</div><div class="menu" id="tips">"贴士："喜欢吃辣的朋友可加些干红辣椒，不喜欢吃甜的朋友可不放糖，老抽与生抽有咸味的，不用放盐了，喜欢再咸一点的话可以加一点盐。反正虾怎么做都很好吃，怎么好吃就怎么来吧。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/c/7/400_8cf1097262b3935fa2f8b3580cd8c317.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">虾</div><div class="majornote">300g</div></div><div><div class="majorTitle">生抽</div><div class="majornote">5g</div></div><div><div class="majorTitle">老抽</div><div class="majornote">5g</div></div><div><div class="majorTitle">醋</div><div class="majornote">5g</div></div><div><div class="majorTitle">料酒</div><div class="majornote">5g</div></div><div><div class="majorTitle">姜蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">糖</div><div class="majornote">3g</div></div><div><div class="majorTitle">食用油</div><div class="majornote">15g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材，姜与蒜切成末，把生抽，老抽，醋和糖放在一个小碟子里，料酒放在另外一个碟子里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/4/140_8ced7b937fe3aab0fe8e1d31e7facc54.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/4/800_8ced7b937fe3aab0fe8e1d31e7facc54.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用牙签从虾背后第二节处去挑去虾线。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/a/140_c67aaa9607ff78e217651410f8600dca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/a/800_c67aaa9607ff78e217651410f8600dca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅子烧热后放油，油温五成热的时候放入葱与蒜末煸出香味，姜蒜不要用高温炒制，慢火煸出香味即可，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/b/140_657ae3d1954b61abcc6ba20e8ef371eb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/b/800_657ae3d1954b61abcc6ba20e8ef371eb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入虾大火快速翻炒，煎虾时一定要控制好火候，既要让虾的滋味析出，又不能把虾皮煎糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/7/140_85365aa19f5c5ce5ce757689583f78c7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/7/800_85365aa19f5c5ce5ce757689583f78c7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒至虾蜷起时放入生抽，老抽，醋，糖炒匀，再倒入料酒烹香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/0/140_46a0ac4c8f44e08575977226e69bc2e0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/0/800_46a0ac4c8f44e08575977226e69bc2e0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加一些水煮开，收汁后焖一会就可出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/d/140_29f44187981d49a97ea07785c36a3f6d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/d/800_29f44187981d49a97ea07785c36a3f6d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">非常的入味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/8/140_7670ec6781c219f3ed2700ac947a2da8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/8/800_7670ec6781c219f3ed2700ac947a2da8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘，鲜香可口的油焖大虾完成了，美美的开吃吧，作为下酒小菜也是非常赞的呢^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/a/140_37089682f9827e8b27a5bcd1d4869eaa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/a/800_37089682f9827e8b27a5bcd1d4869eaa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">有滋有味油焖大虾</div><div class="menu" id="cookstory">除夕这一天，可以说是中国人心目中一年到头最最重要的一天了，那除夕晚上的这一顿年夜饭当然也是最最需要精心准备的一餐。全家老老小小围坐在餐桌旁，团团圆圆，吃的是美味，心头感受的是美好！咱们中国人吃饭，不仅要讲究味道好，还要讲究“沾喜气、好寓意”，那虾就是除夕之夜既美味又讨喜的必选菜品了。有句玩笑话讲说“过年吃虾，嘻嘻哈哈”，今天我就来教大家一道油焖大虾酸酸甜甜，祝您新的一年过得嘻嘻哈哈，有滋有味。说到做虾，很多人可能不知道，最适合做虾的油啊其实是菜籽油。因为菜籽油的浓浓菜油香味可以去除大虾的腥味，令肉质更加鲜嫩，也令大虾更加红亮诱人！后来，我在很多很多种菜籽油中选定了金龙鱼外婆乡小榨菜籽油成为我的固定用油，它是目前我发现的最接近传统口味的菜籽油了，就是我们小时候吃的传统菜油香！而且啊，它的生产工艺特别费时复杂，产量只有工业化生产的十分之一，所以是很珍贵的呦！接下来就用这款外婆乡小榨菜籽油给大家还原传统美食的味道吧~</div><div class="menu" id="tips">"贴士："1，收汁时保持中小火，不用完全收干，留些汤汁拌饭超美味。
2，使用外婆乡小榨菜籽油烹饪大虾，不仅能更好的去腥，而且不掩盖食物的本味。
3，其实菜籽油脂肪酸结构是最接近橄榄油的油种，既含有亚油酸，又含有α-亚麻酸，亚麻酸有利于DHA的合成，亚油酸有益于心血管健康，使用外婆乡小榨菜籽油给家人烹饪食物我放心。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/4/5/400_3402a05b40beafc4827b8e68a72cf2f5.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">大虾</div><div class="majornote">10-15只</div></div><div><div class="majorTitle">外婆乡小榨菜籽油</div><div class="majornote">50克</div></div><div><div class="majorTitle">料酒</div><div class="majornote">2勺约20克</div></div><div><div class="majorTitle">姜丝</div><div class="majornote">一撮</div></div><div><div class="majorTitle">葱</div><div class="majornote">1-2根</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">15-20克</div></div><div><div class="majorTitle">生抽</div><div class="majornote">3勺</div></div><div><div class="majorTitle">醋</div><div class="majornote">2勺</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">一小勺约2-3克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材，葱切段姜切丝。用剪刀剪掉虾头的尖尖，胡须，虾足</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/9/140_f7bba919182f96e0083c689b4368af59.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/9/800_f7bba919182f96e0083c689b4368af59.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再剪开虾背，去除虾线。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/6/140_cd801fb6ace052ce859596cd95688c76.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/6/800_cd801fb6ace052ce859596cd95688c76.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用料酒腌制一会，去腥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/9/140_9705d8a0f9f90eb4106e9d69d3f2d529.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/9/800_9705d8a0f9f90eb4106e9d69d3f2d529.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌制的时候用一个小碗准备调味汁:生抽+香醋+白糖+2-3克淀粉+大半碗清水+根据个人口味加1~2克盐，调匀备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/4/140_bd929ac8b11767909847facad3eff1f4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/4/800_bd929ac8b11767909847facad3eff1f4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内倒入适量外婆乡小榨菜籽油，摇动锅子或推锅铲让油分部在锅内壁均匀加热，一定要热锅热油，油冒烟后再放入食材，可以轻松去掉虾的腥味；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/d/ec48778422bda49bc67054d9e100d50d.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/d/ec48778422bda49bc67054d9e100d50d.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火烧至油冒烟后，将虾放入转中小火煎2分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/3/140_ab765fa2047667ccfdf8bd35e2427663.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/3/800_ab765fa2047667ccfdf8bd35e2427663.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻面继续煎2分钟，使得虾壳金黄酥脆，可适当摇动锅身，让油充分接触大虾，使得加热均匀，用锅铲轻轻压压虾头，让虾油多出一点，再用筷子夹出虾。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/d/e700f0dafbab420a3b6b8d920754626d.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/d/e700f0dafbab420a3b6b8d920754626d.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">留些虾油在锅中倒入姜丝，葱煸炒出味，倒入调味汁，小火慢慢滚开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/2/140_7cea6628b05f10a18458ae6112671b82.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/2/800_7cea6628b05f10a18458ae6112671b82.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入大虾，翻炒一下，中小火焖两分钟，大火收汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/e/140_235174d8e66d760d6213b75d4578eede.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/e/800_235174d8e66d760d6213b75d4578eede.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒香葱段，翻炒一下，关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/7/140_415668d57ca6a1d7336f0fed0123e7a7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/7/800_415668d57ca6a1d7336f0fed0123e7a7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛盘，点缀葱丝。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/3/7b99373cfe911ff85821ab6182627393.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/3/7b99373cfe911ff85821ab6182627393.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/a/140_f18d995656bfc0b2a8c233108dbfe40a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/a/800_f18d995656bfc0b2a8c233108dbfe40a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">油焖大虾</div><div class="menu" id="cookstory">大虾富含蛋白质适合老人孩子补充营养，这个油焖大虾好做颜值高，友友们赶快做起来了。</div><div class="menu" id="tips">"贴士："油焖大虾好做颜值高非常方便。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/e/a/400_de58cafee0b13e7bdffbb7637953d95a.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">大虾</div><div class="majornote">1斤</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1/2勺</div></div><div><div class="majorTitle">米醋</div><div class="majornote">1勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">大半勺</div></div><div><div class="majorTitle">耗油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">少许</div></div><div><div class="majorTitle">食盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">葱姜丝</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">大虾洗净剪去虾须</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/3/140_625a675c65bbf4b428efc572468f38f3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/3/800_625a675c65bbf4b428efc572468f38f3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酱油，耗油，生抽，醋，糖，少许盐，水调好的汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/2/140_d6a48101e75c8c9e36f9fb081ad8f252.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/2/800_d6a48101e75c8c9e36f9fb081ad8f252.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱姜切细丝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/4/140_483040b37bbf9ee41a7da1660b68ef94.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/4/800_483040b37bbf9ee41a7da1660b68ef94.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大虾控干水分下油锅按压虾头煸出红油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/d/140_fc1d813cfbf489860a08a53e252f99ed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/d/800_fc1d813cfbf489860a08a53e252f99ed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放葱姜蒜煸出香味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/c/140_5489c06cf9d72be30f3aa3db0a90381c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/c/800_5489c06cf9d72be30f3aa3db0a90381c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入调好的料汁，盖盖焖5分钟左右，大火收汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/7/140_f274faf316bdb21f7a4dc8428aee0d67.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/7/800_f274faf316bdb21f7a4dc8428aee0d67.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">颜色油亮的大虾出锅摆盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/5/140_ba88d5d4da238d984dfc15071ac0d7d5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/5/800_ba88d5d4da238d984dfc15071ac0d7d5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上小香葱开吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/1/140_1912a2d9c8318f83fc9146bfb18014a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/1/800_1912a2d9c8318f83fc9146bfb18014a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">媛式油焖大虾——鲜香浓郁，酥烂入魂！</div><div class="menu" id="cookstory">从小媛小媛就特别爱吃油焖大虾这道菜！这道菜不光虾好吃光是汤汁也能干掉一碗饭~如果只能用一个字来形容这道菜，那一定是“香”啦香的秘诀在于——金龙鱼特香花生油！一般人我可不告诉他~花生油配着虾脑油，融合在一起特别搭而且相得映彰！真的是任何油都代替不了的味道！而且这款油最近新升级了，新瓶型充氮保鲜，独特抗紫外线包装可以更好的防止油品氧化，保留香味，更持久~下面赶紧来看看这道记忆中的媛式油焖大虾吧！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/f/6/800_0fcd64a683fe7facd5727ca2837d4d96.png"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">明虾</div><div class="majornote">1斤</div></div><div><div class="majorTitle">金龙鱼特香花生油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">特别香浓的油焖大虾，就是你记忆中最香浓好吃的味道！赶紧来看看是怎么做的吧~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/3/140_ca06c4c9b4fe2ce74972494c0f61a753.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/3/800_ca06c4c9b4fe2ce74972494c0f61a753.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这种油焖的菜最重要的就是选油了，今天媛小媛选用就是这款金龙鱼特香花生油。这款油不光味道上更香浓，营养上也更丰富！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/a/140_32e23bb52ea4bd191baf1e6f03de6dca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/a/800_32e23bb52ea4bd191baf1e6f03de6dca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来我们处理一下虾，剪去虾头、虾枪和虾腿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/c/140_9339ae2e72eb458e9efc8d4f75b009cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/c/800_9339ae2e72eb458e9efc8d4f75b009cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用牙签从第二节的地方挑去虾线</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/2/140_c7e58bed152eb02cf065cd2f72713be2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/2/800_c7e58bed152eb02cf065cd2f72713be2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个油真的是，一打开瓶盖就能闻到的香味，发自内心的觉得是一股清香而不是腻腻的感觉~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/0/140_3217d9b46165b1ef46c2dae1c2024c40.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/0/800_3217d9b46165b1ef46c2dae1c2024c40.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱斜刀切大段，姜切片，大蒜剥6瓣左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/7/140_b1924537ef17e099c0b2c9c710febe77.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/7/800_b1924537ef17e099c0b2c9c710febe77.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入金龙鱼特香花生油，油稍微多倒一些，调到小火，放入葱和姜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/5/140_4ae346b85e2a0bf81ac8c29360419545.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/5/800_4ae346b85e2a0bf81ac8c29360419545.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大蒜拍一下，在放入锅中，更能激发出香味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/2/140_f040b8f0f4b162f5c3b0beba107cb182.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/2/800_f040b8f0f4b162f5c3b0beba107cb182.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">花生油和葱姜蒜的香味融合好后，将葱姜蒜捞出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/f/140_538176edfee388d6c2ac8626bc49a4df.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/f/800_538176edfee388d6c2ac8626bc49a4df.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入处理好的虾煎至</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/7/140_5c9bf19c6d200bfcd894b715d6bc1817.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/7/800_5c9bf19c6d200bfcd894b715d6bc1817.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎至两面金黄，用铲子按压虾头部位，有利于虾脑油的释放，让大虾的颜色更红看起来更有食欲~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/1/140_8968fefddf3ebd126ed474695957a411.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/1/800_8968fefddf3ebd126ed474695957a411.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">沿着锅边烹入3大勺料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/5/140_94e9c4a8604355a491eb7f8d5e09cb85.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/5/800_94e9c4a8604355a491eb7f8d5e09cb85.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调至一个料汁：3大勺生抽+3大勺白糖。这道菜就是糖不能少，多多的糖才会更加鲜甜~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/c/140_d902375a61fe737b33dbc84e8ca46cac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/c/800_d902375a61fe737b33dbc84e8ca46cac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调好的料汁倒入虾中，焖至一会。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/2/140_5f3e511ecc897042475a9daefa82b372.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/2/800_5f3e511ecc897042475a9daefa82b372.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后撒入少许盐调至底味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/7/140_8ad488fd896e16f0e3fda1f9f8b530c7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/7/800_8ad488fd896e16f0e3fda1f9f8b530c7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅前烹入最香的一勺回魂醋，盖上盖子焖至一会就可以出锅啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/a/140_e0ee9c79da195db2845e6f56592345ea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/a/800_e0ee9c79da195db2845e6f56592345ea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这道油焖大虾就做好啦！汤汁千万别浪费，拌米饭真的超好吃！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/d/140_cbe8aadbd9402eac55842596bf8d423d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/d/800_cbe8aadbd9402eac55842596bf8d423d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">你也赶紧试试吧~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/5/140_30d60b6551f7e5ac20722a3ea858cdf5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/5/800_30d60b6551f7e5ac20722a3ea858cdf5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">油焖大虾</div><div class="menu" id="cookstory">油焖大虾是个挺出名的菜式，简单易做，油焖过的鲜虾，吉红色的，非常喜庆，看着就有食欲，一边欣赏世界杯，一边吃着美味的油焖大虾，为喜欢的球队加油，超带劲！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/e/a/400_8e5621285a73133f88e62b9d1fe796ba.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">大虾</div><div class="majornote">450克</div></div><div><div class="majorTitle">姜</div><div class="majornote">5克</div></div><div><div class="majorTitle">葱</div><div class="majornote">3克</div></div><div><div class="majorTitle">茶油</div><div class="majornote">30克</div></div><div><div class="majorTitle">红烧酱油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">原汁酱油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">米醋</div><div class="majornote">2勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">3克</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">#加油 英格兰#油焖大虾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/a/140_e837a8ab0c79f60784b7a12666ed1bea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/a/800_e837a8ab0c79f60784b7a12666ed1bea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">#加油 英格兰#油焖大虾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/e/140_3b44a46639076719b143300fcc6e9c9e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/e/800_3b44a46639076719b143300fcc6e9c9e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油焖大虾5所需的材料，很简单的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/8/140_a32a31cc4759276a055be260922f9878.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/8/800_a32a31cc4759276a055be260922f9878.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">虾剪去须</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/6/140_dcb7e4b89b5f500f032b47aa5d89ede6.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/6/800_dcb7e4b89b5f500f032b47aa5d89ede6.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蚝油，酱油，醋，料酒，糖等酱料混合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/d/140_670afc4477f801a72faf88e80d4558bd.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/d/800_670afc4477f801a72faf88e80d4558bd.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烧热锅，加点茶油把姜、葱爆出香味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/5/140_48bc39b0345917b07a912db1238280a5.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/5/800_48bc39b0345917b07a912db1238280a5.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把剪去虾须的青虾投在锅内</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/e/140_12597a1d430173a60b195dfd8b487a5e.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/e/800_12597a1d430173a60b195dfd8b487a5e.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中火把虾炒至转红色。约8成熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/3/140_1c98ee5214321961b2d34140a88ca1b3.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/3/800_1c98ee5214321961b2d34140a88ca1b3.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入之前混合好的酱料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/7/140_9d2638107c85300e9b6fd43f837d2137.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/7/800_9d2638107c85300e9b6fd43f837d2137.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加盖焖煮至汁收九成干，关火即可上碟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/6/140_27421d6e1db1f26cf4a3fdf25fd458b6.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/6/800_27421d6e1db1f26cf4a3fdf25fd458b6.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">日食记丨油焖大虾</div><div class="menu" id="cookstory">蕃茄酱和蒜末一起在油锅里炒匀，再倒入略炸过的大虾，勾薄芡，充分裹上酸甜口的汤汁，吃的时候得先把壳来回吮一遍，再剥出弹嫩的虾肉，蘸上盘底的酱汁放在米饭上，大口吞下。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/6/a/400_56dc53adb1927d0a10d9ee5fcee3126a.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">大虾</div><div class="majornote">500g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">虾剪须挑虾线；葱姜蒜切末，备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/8/140_d9c06d0ea91a3501b2ed0046c8d0e288.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/8/800_d9c06d0ea91a3501b2ed0046c8d0e288.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">虾入锅，大火过油至颜色变红，捞出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/8/140_8a99ed76ea3e5ba7097c22718bfab008.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/8/800_8a99ed76ea3e5ba7097c22718bfab008.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中留适量炸过虾的油爆香姜蒜末，再加3勺番茄酱炒匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/a/140_b146a8acebbbea19bd1c79fa17feec1a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/a/800_b146a8acebbbea19bd1c79fa17feec1a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再次倒入大虾，翻炒过程中可轻压虾头，让虾黄流出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/9/140_bccedea74732ffd2fb21bebbe39b60c9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/9/800_bccedea74732ffd2fb21bebbe39b60c9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入2勺料酒、2勺生抽、适量糖和盐炒匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/a/140_3374f7776c0ae68199f047ac77852c5a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/a/800_3374f7776c0ae68199f047ac77852c5a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加少许水，加盖中火焖煮5分钟，收汁勾薄欠，充分掂匀后盛出，撒葱花，完成！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/0/140_6dd80b66e2e694247e7d080a1cf30200.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/0/800_6dd80b66e2e694247e7d080a1cf30200.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">油焖大虾</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/f/d/400_ffb0a037e0dd9de6689a4025cee116bd.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">虾</div><div class="majornote"></div></div><div><div class="majorTitle">葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote"></div></div><div><div class="majorTitle">白糖</div><div class="majornote"></div></div><div><div class="majorTitle">番茄酱</div><div class="majornote"></div></div><div><div class="majorTitle">盐</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">虾洗净，挑出肠线，剪掉虾须，姜，大蒜切碎，热油，倒入姜蒜末炒香，倒入虾，料酒，炒至变色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/6/140_13f9301e2d9708cfa08fd23fe85016f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/6/13f9301e2d9708cfa08fd23fe85016f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入番茄酱翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/e/140_6c6fad096ff113b06e9f5e1634c11f0e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/e/6c6fad096ff113b06e9f5e1634c11f0e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量水，盐，糖，味精，直到收汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/d/140_b7842b3643a8aabb7babaf6160655fed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/d/b7842b3643a8aabb7babaf6160655fed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/3/140_21e7e74504294089415021f6d098be83.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/3/21e7e74504294089415021f6d098be83.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/5/140_13e9f6fbc31e720f81c22f26856b48d5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/5/13e9f6fbc31e720f81c22f26856b48d5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">这样做的油焖大虾~简单快手~好吃到舔手指</div><div class="menu" id="cookstory">这可是我的拿手菜，从来没有输过，全家都爱吃，上桌瞬间秒光，咬一口鲜香味美，浓郁的酱汁裹满大虾，虾壳都吃了还要舔舔手指，宝宝们一定要试一试~巨简单~</div><div class="menu" id="tips">"贴士："在制作过程中，首先腌制虾我用了柠檬汁~煎至过程中锅边淋入料酒，最后烹入啤酒，不但去腥增香提现，口感更加的鲜嫩~Q弹~美味~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/3/8/400_c3f2df61c3392f1c8b0a3da3d1d89518.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">对虾</div><div class="majornote">500克</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">番茄酱</div><div class="majornote">1勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">米醋</div><div class="majornote">1勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">红烧酱油</div><div class="majornote">少许</div></div><div><div class="majorTitle">啤酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">柠檬</div><div class="majornote">半个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把虾洗净，挑去虾线，剪掉虾脚和虾枪，这样在煎至的过程中不容易糊锅，最后菜品的品相也好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/2/140_64b717ddfc49e9c17ef3d67f269d53d2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/2/800_64b717ddfc49e9c17ef3d67f269d53d2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤入半个柠檬汁冰箱冷藏腌制5分钟，做出的虾清香Q弹</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/a/140_cf9ee194135908245cbec69b8b7b9f1a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/a/800_cf9ee194135908245cbec69b8b7b9f1a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调制酱汁：2勺生抽+1勺蚝油+1勺番茄酱+1勺米醋+1小勺白糖+少许红烧酱油(没有可以用老抽)，搅拌均匀备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/d/140_bc485997e35c3540dc7d558e47df1c0d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/d/800_bc485997e35c3540dc7d558e47df1c0d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入稍微多点油，放入虾进行煎至(尽量不要用铲子来回的扒拉，轻轻的掂锅晃动)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/1/140_ea6c51032cebcb471894978a21fc5851.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/1/800_ea6c51032cebcb471894978a21fc5851.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待到虾完全变色，沿着锅边淋入1勺料酒去腥增香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/e/140_1331d1d2d4ba8859754c0a305e99f77e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/e/800_1331d1d2d4ba8859754c0a305e99f77e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入提前调好的料汁，晃动让每个虾都裹满酱汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/7/140_7c6e666e9c7c7d396495ff8b79aa9087.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/7/800_7c6e666e9c7c7d396495ff8b79aa9087.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后倒入少许啤酒(小罐啤酒大半罐)改中小火焖制</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/7/140_44509dff5d26f41168235cfe509506e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/7/800_44509dff5d26f41168235cfe509506e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待到汤汁浓郁时，大火收汁装盘即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/d/140_08677a079116960c4734e7db5d46871d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/d/800_08677a079116960c4734e7db5d46871d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">油焖大虾</div><div class="menu" id="cookstory">9月，又到秋汛，是对虾的捕捞季节之一，对虾营养丰富，且其肉质松软，易消化，对身体虚弱以及病后需要调养的人是极好的食物。而油焖大虾则是非常常见，也非常美味的一种烹饪虾的方法，油焖是鲁菜的烹饪方式之一，主要以调味油和调料汁进行焖制法。焖制时加汤量比其他焖法要少,焖制时间要短,初步熟处理一般采用煸炒或油炸的方法。油焖要求原料鲜嫩易熟,成菜色泽浅红油亮。油焖虾的方法有很多，今天小美就教给大家自己经常做的一种~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/d/c/400_2d966366d82c0649bd81bc55a373751c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">对虾</div><div class="majornote">若干</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">葱、姜切丝、蒜切片，将生抽、料酒白糖调和成汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/f/140_efa5f2cd92241187c8b52ac912b1238f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/f/800_efa5f2cd92241187c8b52ac912b1238f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">虾用剪刀开背，挑出虾线</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/f/140_90e33e0fadab2c129d67497a10afd5ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/f/800_90e33e0fadab2c129d67497a10afd5ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">处理好的虾洗净装盘沥干水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/0/140_5f892ee4a4310b9a5a3eb07f8fb14b50.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/0/800_5f892ee4a4310b9a5a3eb07f8fb14b50.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打开美的电磁炉，选择炒菜模式，倒入油（油要多一些）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/9/140_d1472883f0c5ba014c335ef50a3e5039.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/9/800_d1472883f0c5ba014c335ef50a3e5039.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油8成热的时候放入对虾煎炸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/2/140_66a851cd6c54de414ca6a8bd4e7b4c72.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/2/800_66a851cd6c54de414ca6a8bd4e7b4c72.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等到虾皮泛红酥状态时关火，捞出虾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/c/140_124c0a1137f086769a24346946b42dfc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/c/800_124c0a1137f086769a24346946b42dfc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内只留少部分油，再次打开美的电磁炉选择炒菜模式，放入蒜片、姜丝翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/2/140_946e2caa44e7018a48a0dfc4633e3a12.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/2/800_946e2caa44e7018a48a0dfc4633e3a12.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒香后加入番茄酱继续翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/1/140_a5c42547f83fa3ccee2ed7d6d9548401.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/1/800_a5c42547f83fa3ccee2ed7d6d9548401.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入煎炸好的虾，再次翻炒，炒的时候可以轻压虾头挤出虾膏，然后加入半碗清水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/e/140_255cbd11bf8a8a22c6ac98cad6d8b8ce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/e/800_255cbd11bf8a8a22c6ac98cad6d8b8ce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入调好的调味汁、加入葱丝，适量盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/4/140_0599a839396e04d9b84dc417e2f61b14.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/4/800_0599a839396e04d9b84dc417e2f61b14.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒至收汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/d/140_e1be637f13e9a5a9ced79080ee41ce7d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/d/800_e1be637f13e9a5a9ced79080ee41ce7d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘食用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/b/140_a34b4ff207664bfb923b72510b5c6f9b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/b/800_a34b4ff207664bfb923b72510b5c6f9b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蚝油焖大虾</div><div class="menu" id="cookstory">每天上传菜谱学做总数前三名奖励豆果靓物50元代金券！划重点：所有菜谱都可参与活动每天都有奖励https://m.douguo.com/activity/cpzj/detail/2491</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/d/2/400_2dcf15882a0dd74ea3a5bf6e52ee04a2.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">大虾</div><div class="majornote">1斤</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">3勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">蒜头</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜</div><div class="majornote">一小块</div></div><div><div class="majorTitle">葱</div><div class="majornote">1颗</div></div><div><div class="majorTitle">指天椒或红尖椒</div><div class="majornote">半个</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">虾枪和虾须都一起剪掉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/5/140_1719b3355d771e0ff5b916a99d835435.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/5/800_1719b3355d771e0ff5b916a99d835435.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">虾背上开一刀，先将虾肠和虾线处理干净。开背可以让虾更容易入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/4/140_c7baa60d79ba1ba67c0c1e9f5ba02a44.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/4/800_c7baa60d79ba1ba67c0c1e9f5ba02a44.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">处理好的大虾用厨房用纸擦干水分，接着用玉米淀粉拍在虾身上，尽量拍得均匀点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/0/140_6fbce34d88e1d13ae840b320612fdcb0.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/0/800_6fbce34d88e1d13ae840b320612fdcb0.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入少许油，把拍好粉的虾码在锅中，中火煎至外壳酥脆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/9/140_48b5f51582c1017dc9ba4b45cc838f79.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/9/800_48b5f51582c1017dc9ba4b45cc838f79.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">指天椒或红尖椒一样剁碎，装碗待用，姜洗干净不需要去皮然后切成丝，再切成未，葱洗干净切成葱花待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/7/140_8144e4b6185d4fa94ef9cacf78c34557.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/7/800_8144e4b6185d4fa94ef9cacf78c34557.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻个面继续煎至另一面也酥脆，两面都要煎至均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/1/140_f12fdaa757b8f1dbd11e9dc3fcdb67d1.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/1/800_f12fdaa757b8f1dbd11e9dc3fcdb67d1.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎好的虾倒入生抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/c/140_69699c2f96bb6cbc7b0cd85260ee278c.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/c/800_69699c2f96bb6cbc7b0cd85260ee278c.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着倒入生蚝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/b/140_a0625505c9c7f01e5c3f910cc7fcb09b.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/b/800_a0625505c9c7f01e5c3f910cc7fcb09b.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着倒入半碗清水，把蒜姜，辣椒都倒入锅中煮开即可出锅了，香喷喷的大虾特别美味，喜欢的朋友们不妨试试</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/a/140_c126d119a033790ac70dc40d5af7d31a.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/a/800_c126d119a033790ac70dc40d5af7d31a.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/b/140_1a21a152558be7e2afc830f47be384eb.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/b/800_1a21a152558be7e2afc830f47be384eb.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/c/140_acff232611f6a3c20f9e888e4764ffbc.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/c/800_acff232611f6a3c20f9e888e4764ffbc.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/e/140_49ac51601a7298325734d5ccb4133d4e.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/e/800_49ac51601a7298325734d5ccb4133d4e.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">油焖大虾</div><div class="menu" id="cookstory">不容错过的鲜美滋味，用古东做个酱大虾，味道好吃鲜美可口的好饭菜，吃大虾白煮用醋蘸取吃为多的吃法，换个口味用酱油爆香吃，真的非常入味的鲜美，想红吃法的这样也很好吃哦，加上大葱香味浓郁多了，油葱酱油大虾不容错过的鲜美滋味做起来。</div><div class="menu" id="tips">"贴士："大虾很容易熟的，不易多煮，此虾而且很红，很入味的，谢谢你的关注，分享互动。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/f/3/400_9fa827c1fdc923d28b5ca110babb3a33.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">活黑虎虾</div><div class="majornote">350克</div></div><div><div class="majorTitle">大葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">姜</div><div class="majornote">2片</div></div><div><div class="majorTitle">古东酱油一品鲜</div><div class="majornote">半勺</div></div><div><div class="majorTitle">O卡糖</div><div class="majornote">半勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">秋日吃虾，油葱酱油大虾，红红的好下饭</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/4/140_343a1461bffb3c9d62d710f463525ea4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/4/343a1461bffb3c9d62d710f463525ea4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">食材：活黑虎虾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/1/140_0f9cc9ddcfe7dbfff7356f856b03e9a1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/1/0f9cc9ddcfe7dbfff7356f856b03e9a1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洗净后配上大葱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/b/140_c4bdf89b271deb89d63b2818066c8e5b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/b/c4bdf89b271deb89d63b2818066c8e5b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大葱切成片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/4/140_3f7a7c9ff71e9478acf0386a08037364.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/4/3f7a7c9ff71e9478acf0386a08037364.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将大虾下油锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/a/140_4a0155e7638b298a2f685e9a24a9355a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/a/4a0155e7638b298a2f685e9a24a9355a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再放入大葱，一起煸炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/d/140_24b3a0368fd7e236ea9982cbe99a944d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/d/24b3a0368fd7e236ea9982cbe99a944d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒红后加入东古酱油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/b/140_239b4d9aca3cfee21797a4fd703cbf2b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/b/239b4d9aca3cfee21797a4fd703cbf2b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入半勺，再加上0卡半勺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/0/140_63f9222a7086ad39c7a02f3d4d6d6e30.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/0/63f9222a7086ad39c7a02f3d4d6d6e30.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒均匀即可食用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/4/140_ee269585c2eef975f60a7639ff20c7e4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/4/ee269585c2eef975f60a7639ff20c7e4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘食用连大葱也鲜美</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/a/140_0511a6688ecc82035decb4bbcd01901a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/a/0511a6688ecc82035decb4bbcd01901a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">丰富餐桌味之油焖大虾</div><div class="menu" id="cookstory">用最简单的手法烹制顶级的食材。</div><div class="menu" id="tips">"贴士："油焖大虾 油的量要多一些 。
只用基本的调料 不加其他香料 最大保留对虾的鲜味。 
对虾要炒出虾油 。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/2/a/400_d2c3d06a6e49a99ddfaf11679dac98ba.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">渤海对虾</div><div class="majornote">600克</div></div><div><div class="majorTitle">白酒</div><div class="majornote">1/2勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1勺</div></div><div><div class="majorTitle">香醋</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1/2勺</div></div><div><div class="majorTitle">生姜</div><div class="majornote">50g</div></div><div><div class="majorTitle">大葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">淀粉水</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">对虾 剪去虾枪 虾须 虾脚</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/b/140_8246d3fa8546b02ac964ee8fa62d178b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/b/8246d3fa8546b02ac964ee8fa62d178b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开背后 去虾线 清洗干净 控干水备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/9/140_87ae7b28e723ec284a1f4dbe4acde2c9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/9/87ae7b28e723ec284a1f4dbe4acde2c9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅烧热放1大勺油 下姜丝爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/a/140_ae1a90427d49630414abd1aab96c0baa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/a/ae1a90427d49630414abd1aab96c0baa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜丝炒出香味 对虾入锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/f/140_a3a120282fdcf1996d0077dff57fabcf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/f/a3a120282fdcf1996d0077dff57fabcf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎炒至对虾变色 按压虾头 压出虾油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/1/140_dcbf8c18e353610a3ef28675306ead11.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/1/dcbf8c18e353610a3ef28675306ead11.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内炒出红油 放入1勺白糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/c/140_3d812b217ffc9646bf37342a3931e23c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/c/3d812b217ffc9646bf37342a3931e23c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白糖炒化 淋入生抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/4/140_d012ddbe80c00bdafd0f7ff4c721b2e4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/4/d012ddbe80c00bdafd0f7ff4c721b2e4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">爆出鲜香味 加1勺开水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/b/140_da241c9721ff64aac492d219f7c69c2b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/b/da241c9721ff64aac492d219f7c69c2b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入1/2勺白酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/0/140_def6b92ee264f82d5ee7817dda8ca450.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/0/def6b92ee264f82d5ee7817dda8ca450.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上锅盖 焖2分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/e/140_0c0738da348f2956b8d2a8e8cc3182be.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/e/0c0738da348f2956b8d2a8e8cc3182be.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开盖后 撒盐调味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/5/140_9db4914fe4b27466c287a2cbd4309205.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/5/9db4914fe4b27466c287a2cbd4309205.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">食盐翻炒均匀 沿锅边烹入香醋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/2/140_20a210d2de7b11253d144d5b458e3ac2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/2/20a210d2de7b11253d144d5b458e3ac2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开大火收汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/5/140_345e9da0c9507e511ab4cc5f1a3966f5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/5/345e9da0c9507e511ab4cc5f1a3966f5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋入水淀粉 勾芡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/5/140_f98b5c7e10fcd74359fe4b00c3648425.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/5/f98b5c7e10fcd74359fe4b00c3648425.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">快速翻炒均匀挂汁 撒入葱丝 关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/1/140_6f4ac25d74b662f34b3bbe3cf55e8671.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/1/6f4ac25d74b662f34b3bbe3cf55e8671.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">对虾装入盘中 淋上汤汁。✅完成✅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/c/140_c0b0ecdb92f744b3cac010bca0598b6c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/c/c0b0ecdb92f744b3cac010bca0598b6c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">“奥运冠军爱吃”的油焖大虾</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/1/5/400_c13c4cb522107f454d3cc09132273615.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">虾</div><div class="majornote">500克</div></div><div><div class="majorTitle">盐</div><div class="majornote">半茶匙</div></div><div><div class="majorTitle">花生油</div><div class="majornote">适量</div></div><div><div class="majorTitle">味极鲜酱油</div><div class="majornote">3勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">陈醋</div><div class="majornote">1勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1勺</div></div><div><div class="majorTitle">啤酒</div><div class="majornote">50毫升</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">2瓣</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">大虾洗干净去虾线</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/7/140_b72c98ffda3356641cd8a77a8991d547.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/7/800_b72c98ffda3356641cd8a77a8991d547.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大蒜切成片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/2/140_6d789a53b2cfb35bc2dba1d6da101aa2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/2/800_6d789a53b2cfb35bc2dba1d6da101aa2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热油加大蒜，炒出香味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/4/140_cabbebcd93628d6ef498e78f28f48194.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/4/800_cabbebcd93628d6ef498e78f28f48194.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入大虾，翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/c/140_281e28f265f39adb384525315f9fb8dc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/c/800_281e28f265f39adb384525315f9fb8dc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入酱油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/b/140_ddc8a64624e5e69a7aaceb61389c12cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/b/800_ddc8a64624e5e69a7aaceb61389c12cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入耗油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/e/140_f201c97512ecfd765c9472e781c8c6ae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/e/800_f201c97512ecfd765c9472e781c8c6ae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加盐和白糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/4/140_44101cfe25f1b0f55e717596de768fe4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/4/800_44101cfe25f1b0f55e717596de768fe4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入陈醋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/8/140_feb6c17564c28ee963e669d2f696fee8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/8/800_feb6c17564c28ee963e669d2f696fee8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量啤酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/e/140_f0eaebc903e21a6645f8a3d32fb87dde.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/e/800_f0eaebc903e21a6645f8a3d32fb87dde.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">闷2分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/c/140_69220b9c3a6756920fceda5e8372d42c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/c/800_69220b9c3a6756920fceda5e8372d42c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收汁，准备出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/8/140_d261831f967856d1e58717f80a28e008.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/8/800_d261831f967856d1e58717f80a28e008.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成啦，香喷喷，怪不得奥运冠军也爱吃！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/8/140_ae7c765f5287d702dbc59d757a5d8ad8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/8/800_ae7c765f5287d702dbc59d757a5d8ad8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>